Baker’s standard ltd.

Professionals work with professionals!

Our company

Professional work

Baker’s  standard develops the most rational and effective improvers for bread, bread mixes, substitutes and baker’s leavens for the bakery industry everywhere in the world.

We are in full ability to produce all kinds with their varieties of these products.

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Efficiency

All our materials we use are of the highest quality and selected through a long period of testing under a variety of conditions

Consistency

The stability of our products ensure that bakers can consistently create flavourful traditional breads and do so on a larger production scale

Practicality

Our range of ingredients can be readily incorporated into your flour mix, allowing you to easily adjust the amount based on your recipe. All our types of our products are in dry form, which greatly facilitates dosing, storage and overall efficiency

Adaptability

Our bread improver, baking mix and bread leaven are suitable for all baking processes including straight, slow proofing and inhibit fermentation

Baker’s standard ltd.

Our products

Baker’s standard produce bread improver,bakery mixes,substitutes and leaven

Baker’s standard ltd.

Bread improver

What is the point of using bread improvers in the technological process in the bakery industry? Why are bread improvers used all over the world legally?

Bread improver – its use creates high efficiency, low price, bread with always excellent quality, good and constant sales of bread.

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Baker’s standard ltd.

Bakery mix

Mixes and Premixes for bread, cake and all type of bread products.

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Baker’s standard ltd.

Bread leaven

Our dry sourdough are suitable for all baking processes including straight, slow proofing and inhibited fermentation.

The sourdough for bread serves to allow the dough to ferment and to obtain quality bread.

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Baker’s standard ltd.

Substitutes

In recent years, customers want to have a choice of a wide range of alternative ingredients, some of which can even be described as alternatives to alternative ingredients.

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Baker’s standard ltd.

MASTER BAKERS SERVICE

When you need support, the Baker’s standard is always with you.

A call to the baking hotline is all you need and a master baker of the Baker’s standard will be with you with help and advice.If your bread, rolls or fine baking trays do not turn out as you imagined, we will create a step-by-step production process.

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WE WILL CREATE YOUR BRAND

Joint development of your brand in five steps.

What are your challenges today and tomorrow? We are here to improve your business and suggestions – from idea to start. Together with you, our specialists use their extensive knowledge of bread improvers, bread mixes, bread substitutes and yeasts, trends, markets and innovations to create lasting value for you.

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Baker’s standard ltd.

What is behind the success of the Baker’s standard?

Our goals in which the Baker’s standard is proven to be functioning are closely related to the three focus areas – Better supply, better operations and better solutions.

Through constant monitoring, we are committed to transforming and making additional efforts to implement programs for continuous improvement.

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Baker’s standard ltd.

Visit us

Bulgaria, Plovdiv sity, 65,Georgi Ikonomov str.

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Open every day 10:30am-4:30pm

Baker’s standard ltd.

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