We offer more than 100 types of Gluten-free products.
Gluten-free bread is an essential part of a gluten-free diet.
Gluten-free  products can be used to produce the following gluten free foods : bread,pancake mix,desserts and other.
To include gluten-free foods in your  gluten-free diet is a very important aspect.
Intolerance to gluten is known as celiac disease.
Gluten free diet is the only effective treatment that ensures that patients with celiac disease have excellent digestion, characterized by the disappearance of clinical symptoms. Normalization of blood test results and restoration of normal intestinal mucosa membrane structure.
Celiakia, or so-called. Gluten enteropathy is an inherited disease. The unpleasant thing is that most patients live without diagnosis, giving their symptoms to other diseases. And these are: diarrhea, nutrient absorption disorder, anemia. These manifestations are due to damage to the small intestine in the use of gluten. The patients do not tolerate wheat, rye and other cereal products, as well as medications containing gluten. There are currently no effective anti-celiac drugs. After diagnosis, a gluten-free diet is recommended. In genetically predisposed individuals of any age, taking even small amounts of gluten-containing foods triggers an immune response in the small intestine and causes chronic inflammation. Advantages of gluten-free diet. The onset of the diet is combined with the disappearance of clinical symptoms.Continues with the normalization of antibody tests, and the restoration of the normal intestinal mucosal structure both in celiac disease, autism, and in people with gluten-free diet. Individuals with typical symptoms for several days experience marked improvement in mood and appetite. Followed by a gradual improvement in diarrheal syndrome and in children – recovery of growth. Also, metabolic complaints, such as osteoporosis and iron deficiency anemia, gradually begin to spontaneously repair. The diet, especially if taken at an early stage, reduces the risk of chronic complications without, however, reducing the likelihood of concomitant autoimmune diseases.

• The bowels return to their normal state
• Food products are absorbed and used by the body completely
• Losing weight lost The good psychological and physical condition is restored

We recommend consulting a specialist doctor before starting a gluten-free diet.

Salt free – You can use it in the same way you would use regular salt, with no loss in salty taste.
To include low-sodium foods in your low sodium diet is a very important aspect.
An excess of sodium, taken with salt, is the main cause of water retention in the body and high blood pressure, which usually gets worse with age. The mother cells are also filled with water, increasing their weight and size. exposed to the risk of surplus rather than sodium deficiency.
Excess salt in the body leads to fluid retention, worsening kidney and liver function, deposition in the joints and joints, sclerosing arteries. Salt sucks the moisture from our skin, where it becomes loose and dry.
More recently, unhealthy foods are increasingly being talked about, but the focus is shifting mostly on fats, sugars, sweeteners, preservatives, and so forth. Salt, however, should not be underestimated either.
We recommend consulting a specialist doctor before starting a salt-free diet. What are some of the more serious illnesses involved in taking too much salt:

1.  You feel more swollen. When you consume too much salt, your body starts to hold excess fluid. In turn, this excess fluid makes you look and feel more swollen.
2. Blood pressure rises. Excess fluid raises blood pressure. A number of studies have shown that there is really a connection between high salt intake and elevated blood pressure. So, the less salt you eat, the better for your blood.
3. Increase the risk of stroke. Remember, high blood pressure can lead to a higher risk of stroke, says Woman’s Health.
4. You start to need even more salty foods. Your taste buds are getting used to salt over time, which means that at some point you may need even more sodium.
5. Increase the risk of heart disease. Many studies have shown that high sodium intake is directly related to cardiovascular disease. A study in July 2014 found that excess salt in the diet doubled the risk of cardiovascular disease for diabetics.
   
   

Lactose free  is a specially formulated baker’s product supplement. It specifically developed for use as a replacement for non-fat milk solids in all yeast raised bakery products. In addition to countless benefits, dairy products can also have harmful effects on health. Butter, cream, whole milk and cheese are high in fat and calorie. They are a source of saturated fatty acids in the diet and their excessive consumption increases the risk of overweight. Some doctors associate the consumption of high-fat dairy products with higher rates of cardiovascular disease and prostatitis. Nutritionists recommend consuming milk with a fat content below 2%, low-fat cottage cheese and cheese, limiting butter and cream. Although it is rare, a deficiency of the enzyme lactase, which breaks down milk sugar, is observed. This condition occurs more frequently in the elderly and relatively rare in children.
Milk-free in the diet is an essential part of the diet in this condition of the body.
Lactose intolerance is an enzyme defect that breaks down the normal degradation of lactose to galactose and glucose. The condition is common in adults.
Lactose intolerance is not a disease or an allergy, but a high nutritional intolerance. Affected people are carbohydrate-sensitive milk sugar because of the lactase enzyme deficiency. Without which the body can not digest milk sugar.
The enzyme lactase is contained in the epithelial cells of the intestinal tract where it is degraded. The resulting defect does not allow degradation of lactose – the main disaccharide in milk and dairy products. The result is a reduction in the degradation of lactose in the gastrointestinal tract,  and fluid retention inside it.
Upon reaching the large intestine, lactose and other substances that have reached it are untapped because of their accelerated movement and this requires that they be subjected to treatment by the gut flora. This increases the formation of more end products, including methane, carbon dioxide, hydrogen gas.The basic principle of treating lactose intolerance is to exclude milk and dairy products from the menu. It is necessary to know that the manifestations of each individual are different and this determines how severe the diet to be applied.It is important to know that lactose intolerance can cause abnormal absorption of other minerals and nutrients. The intake of calcium with food decreases due to dietary compliance. It is a must to buy it from other sources of food.We recommend consulting a specialist doctor about dairy free diet.

Our range of Egg replacer is a superior, all-natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies.
We offer seven different types of ”Vegan bread”products.
Eggs are found almost everywhere, or at least this is the first impression of people who for various reasons should avoid them.
It is difficult to replace the egg in a dish where it is at the center of the plate (omelette or scrambled eggs), but there are still foods that successfully handle the task in bakery, salads, pancakes, bread and more.

Eating allergy to eggs
Eggs are made up of different proteins. While most people are allergic to the protein, there are ones that are allergic to egg yolks. It is advisable to avoid both. Which foods should be avoided in an allergy to eggs. The main thing is to avoid:

• sweet cakes and pasta;
• mayonnaise;
• egg substitutes that contain ovalbumin;
• foods containing ovalbumin;
• some macaroni and soups;
• egg proteins;
• cupped bread;
• ice cream;
• pancakes;
• semi-finished products;
• candy;
• sausages;
• some caffeinated beverages in which the eggs are used to support the foam (cappuccino, for example);
• marzipan;
• sauces (e.g., chalanda and tartar);
• some sorts of salad dressing, etc.

The diet to avoid eggs can be easily changed with Egg replacer products. These “vegan eggs” do not cause side effects in people suffering from inability to consume eggs.

Read the labels
People with food allergies have to make a habit of constantly reading food labels and are well aware of the alternative food names into which they are intolerant (or want to avoid for other reasons).
As for eggs, they can be “hidden” in the description behind ingredients such as: albumin, globulin, lecithin E322, lysozyme E1105, ovalbumin, ovavitin, egg yolk, egg white, levestin, ovomucoid.
When you need to eat in a restaurant or similar, inform yourself about the food you plan to order (avoid soups, some sauces, cooked items, bread, desserts).
People who have an allergy to a specific food should also check the cosmetics they use (shampoos, creams, lotions).